— Hawkshaw Cottage
Stirred slowly in the same kitchen for thirty-odd years.
Campbells started in 1991 with one copper pan, a kitchen thermometer, and a recipe written on the back of a bank statement. We still use the pan. We've upgraded the thermometer.
Every block is poured, scored, cut, and wrapped by the same two pairs of hands. We make what we can in a week, and when it's gone, it's gone.
— The Campbells